Shrimp Dip Iv
Serves: 5
Marley Adams
1 January 1970
Based on User reviews:
52
Spice
56
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Mayonnaise1 tbsp
Unflavored Gelatin1 cup
Celery (chopped)1 cup
Onion (chopped)1 tbsp
Worcestershire Sauce1 tsp
Prepared Horseradish1
SaltDirections:
1
In a medium saucepan, heat tomato soup (undiluted) to boiling
2
Meanwhile, in a small bowl, soften the gelatin in 1/4 cup of water
3
In a mixing bowl, combine mayonnaise, softened cream cheese and softened gelatin
4
Mix thoroughly
5
Fold in shrimp, celery, onion, green pepper
6
Mix thoroughly
7
Blend in horseradish, Worcestershire sauce, salt and pepper
8
Pour mixture into a 5 or 6 cup refrigerator mold, or into two smaller molds
9
Refrigerate for at least 2 hours