Spicy Zucchini Oatmeal Cookies
Serves: 6
Amie Torphy
1 January 1970
Based on User reviews:
55
Spice
41
Sweetness
55
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.25 cups
All-Purpose Flour1 tsp
Baking Soda1.5 tsps
Ground Cinnamon1 tsp
Ground Cloves1 cup
Butter (softened)2 cup
Brown Sugar (packed)1
Egg1 tsp
Vanilla Extract1 cup
Quick Cooking Oats1 cup
Zucchini (shredded)1 cup
RaisinDirections:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Grease baking sheets
3
Stir together the flour, baking soda, cinnamon, and cloves in a bowl; set aside
4
Beat the butter and brown sugar with an electric mixer in a large bowl until creamy
5
Add the egg and the vanilla extract
6
Mix in the flour mixture and oats until just incorporated
7
Wring the zucchini in a clean towel to remove any excess moisture
8
Stir the zucchini and raisins into the dough; mixing just enough to evenly combine
9
Drop batter by rounded teaspoonfuls 2-inches apart onto the prepared baking sheets
10
Bake for 14 to 16 minutes or until the bottom edges turn golden brown