Mom's Chocolate Zucchini Cookies
Serves: 5
Iva Padberg
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
46
Sourness
43
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
4 cups
All-Purpose Flour6 tbsps
Cocoa Powder2 tsps
Baking Soda2 tsps
Ground Cinnamon1 tsp
Ground Cloves1 tsp
Salt2 cups
White Sugar1 cup
Margarine (softened)2
Eggs1 tsp
Vanilla Extract2 cups
Zucchini (grated)1 cup
Chocolate ChipDirections:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Stir the flour, cocoa powder, baking soda, cinnamon, cloves, and salt together in a bowl
3
Beat the sugar and margarine with an electric mixer in a large bowl until smooth
4
Beat the first egg into the butter until completely blended; beat the vanilla into the mixture with the last egg
5
Stir the zucchini through the mixture until evenly distributed
6
Mix the flour mixture into the zucchini mixture until just incorporated
7
Fold in the chocolate chips, mixing just enough to evenly combine
8
Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets
9
Bake in batches in the preheated oven until the edges are golden, about 10 minutes
10
Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely