Cajun Chicken
Serves: 6
Felicia King
1 January 1970
Based on User reviews:
51
Spice
40
Sweetness
45
Sourness
35
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsp
All-Purpose Flour1 tsp
Poultry Seasoning3 tsp
Garlic Powder1 tsp
Paprika1 tsp
Black Pepper1 tsp
Cayenne Pepper2 tbsps
Margarine1 cup
Mixed NutDirections:
1
Prepare Spanish rice mix according to package directions
2
Keep warm
3
Meanwhile, combine the flour, poultry seasoning, garlic powder, paprika, black pepper, and cayenne pepper in a large bowl
4
Toss the chicken pieces in the seasoned flour to coat
5
Heat the margarine in a large skillet over medium-high heat
6
Add the chicken, and cook until lightly browned and almost cooked through
7
Stir the nuts into the chicken; cook and stir until the chicken is cooked through and no longer pink in the middle
8
Serve chicken on top of prepared Spanish rice