Chicken Murphy
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
54
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
All-Purpose Flour4 tbsps
Olive Oil1 large
Onion (diced)4 large
Potatoes1 cup
White Wine1 tsp
Distilled White Vinegar1 cup
Water450 g
Angel Hair PastaDirections:
1
Dredge cubed chicken in flour
2
Heat 2 tablespoons olive oil in a large skillet over medium heat
3
Saute chicken in oil until golden
4
Set aside
5
In a Dutch oven, saute diced onion and Italian sausage in remaining 2 tablespoons olive oil until thoroughly cooked
6
Stir in chicken
7
Meanwhile, microwave potatoes until done (but not mushy), and cut into cubes (with or without the skin)
8
Stir into chicken and sausage mixture
9
In a medium bowl, combine white wine, vinegar, and water
10
Pour into sausage mixture, and cook over medium low heat until mixture begins to thicken
11
Add hot cherry peppers, and cook until dish reaches desired spiciness (the longer you cook it with the peppers, the spicier it gets!)
12
Meanwhile, cook pasta in a large pot of boiling water until al dente
13
Drain
14
Serve chicken and sausage over pasta