Zippy Shepherd's Pie
Serves: 4
Gideon Batz
1 January 1970
Based on User reviews:
62
Spice
46
Sweetness
42
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tbsp
Canola Oil450 g
Ground Beef1 large
Onion (finely chopped)2 cloves
Garlic (finely chopped)400 g
Beef Broth (can)2 tbsps
Ketchup1 tbsp
Soy Sauce1 tbsp
Worcestershire Sauce1 tsp
Mild Curry Powder1 tbsp
Cornstarch1 cup
Milk1 tbsp
Butter1
SaltDirections:
1
Bring a large pot of lightly salted water to a boil
2
Add potatoes, and cook until tender but still firm, about 15 minutes; drain, and return to pan
3
While potatoes are boiling, heat oil in a large skillet
4
Cook ground beef with onion, red pepper, and garlic until beef is evenly brown
5
Stir in beef broth, ketchup, soy sauce, Worcestershire sauce, and curry powder
6
Bring to a boil, and simmer 3 to 4 minutes
7
Mix cornstarch with a little water to form a paste, then stir into skillet with tomatoes, peas and carrots
8
Cook until thickened; season with salt and pepper
9
Spoon into a casserole dish
10
Preheat oven on broiler setting
11
Add milk and butter to cooked potatoes, and whip until smooth and creamy
12
Spoon over meat mixture
13
Sprinkle top with shredded cheese
14
Place under broiler for 3 to 5 minutes, or until cheese is melted and speckled with brown