Mushroom Tuna Noodle Casserole
Serves: 2
Leola Gaylord
1 January 1970
Based on User reviews:
58
Spice
57
Sweetness
41
Sourness
35
mins
Prep time (avg)
5
Difficulty
Ingredients:
5 cups
Egg Noodle (dry)1 cup
Milk1.5 cups
Water280 g
Carrot (package frozen)3 cup
Bread Crumb (dry)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Bring a large pot of lightly salted water to a boil
3
Add pasta and cook for 8 to 10 minutes or until al dente; drain
4
In a mixing bowl combine soup, milk, and water
5
Pour a small amount of the mixture into a 9x13 inch baking dish; enough to just cover the bottom
6
Layer the cooked noodles, flaked tuna, peas, carrots, and potatoes until all used up
7
Pour the remaining soup mixture over the layers
8
Sprinkle with salt, pepper, and paprika
9
Lightly coat the entire casserole with bread crumbs
10
Cover and bake in preheated oven for 45 minutes