Andalusian Gazpacho
Serves: 5
Olin Prosacco
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
41
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cloves
Garlic (minced)2 stalks
Celery (diced)2.5 cups
Navy Bean (rinsed and drained)2 tbsps
Olive Oil6 tbsps
Red Wine Vinegar46 fluid ounce
Tomato Juice (can)1 tsp
Ground Cumin1 tbsp
Parsley (minced fresh)1 tbsp
Basil (minced fresh)1 tbsp
Oregano (minced fresh)1 tsp
SaltDirections:
1
In a 4-quart serving bowl or soup tureen, combine cucumber, bell pepper, green onion, garlic, tomatoes, celery, navy beans, olive oil, vinegar and tomato juice Season with cumin, parsley, basil, oregano and salt
2
Adjust spices and seasonings to taste
3
Chill in refrigerator at least 4 hours before serving cold