Bacon And Potato Frittata With Greens
Serves: 2
Carole Volkman
1 January 1970
Based on User reviews:
57
Spice
55
Sweetness
44
Sourness
45
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 tbsps
Water (or as needed)1 clove
Garlic (thinly sliced)1 tsp
Red Pepper Flake1
Salt1 bunch
Swiss Chard (chopped)1 cup
Grated Parmesan CheeseDirections:
1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler
2
Cook and stir bacon in a large oven-proof skillet over medium heat until evenly browned and crispy, about 10 minutes
3
Drain all but 1 teaspoon bacon grease from the skillet
4
Stir potato slices, water, garlic, red pepper flakes, salt, and black pepper into bacon; cover the skillet with a lid and cook until potatoes are tender, about 10 minutes
5
Mix Swiss chard into potato mixture; cook and stir until chard is slightly wilted, 2 to 3 minutes
6
Pour eggs over potato-chard mixture, stir gently, and remove skillet from heat
7
Top egg mixture with Parmesan cheese
8
Broil in the preheated oven until eggs are set and frittata is golden brown around the edges, 3 to 4 minutes