Family Day Scones

Serves: 5

Camila Dooley

1 January 1970

Based on User reviews:

47

Spice

57

Sweetness

56

Sourness

43

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

1.5 cups

All-Purpose Flour

1 cup

Whole Wheat Flour

1 tbsp

Baking Powder

1 tsp

Salt

1 cup

Butter (cold, cut into chunks)

1 cup

Brown Sugar

2 cup

Sour Cream

1 tsp

Vanilla Extract

Directions:

1

Preheat an oven to 425 degrees F (220 degrees C)

2

Lightly grease a baking sheet

3

Whisk together the all-purpose flour, whole wheat flour, baking powder, and salt

4

In a mixing bowl

5

Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs

6

Stir in the brown sugar

7

Whisk together the sour cream, light cream, and vanilla extract in a small bowl, then stir into the flour mixture until just moistened

8

Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns

9

Pat or roll the dough out into a 1/2 inch thick round

10

Cut into 8 wedge-shaped pieces, and place onto the prepared baking sheet

11

Bake in the preheated oven until golden brown, 18 to 20 minutes