Slow-Cooked Chili
Serves: 6
Weldon Lockman
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
44
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
910 g
Ground Beef2 tbsps
Chili Powder2 cloves
Garlic (minced)2 tsps
Salt1 tsp
Ground Black PepperDirections:
1
Cook and stir ground beef in a skillet over medium heat until no longer pink, about 10 minutes
2
Drain
3
Transfer ground beef to a slow cooker
4
Stir in kidney beans, diced tomatoes, onion, half the green bell peppers, half the red bell peppers, chili powder, garlic, salt, and ground black pepper until well combined
5
Place remaining green bell peppers and red bell peppers on top of mixture
6
Cover the cooker and cook on High setting until vegetables are soft and the flavors have blended, about 2 hours
7
Stir chili and cook on Low setting for 6 more hours
8
Serve in bowls; garnish each serving with 1 tablespoon of shredded Cheddar cheese