Mexican Dip
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
58
Spice
44
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Place ground beef in a large, deep skillet
2
Cook over medium high heat until evenly brown
3
Drain beef and place in a slow cooker or crock pot with salsa, condensed cream of mushroom soup and processed cheese food
4
Cook on high until cheese is melted
5
Lower heat and simmer until serving