Best Italian Sausage Soup
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
52
Spice
42
Sweetness
42
Sourness
44
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
680 g
Sweet Italian Sausage2 cloves
Garlic (minced)2 small
Onion (chopped)1.25 cups
Red Wine (dry)5 cups
Beef Broth1 tsp
Dried Basil1 tsp
Oregano (dried)3 tbsps
Parsley (chopped fresh)1
SaltDirections:
1
In a large pot, cook sausage over medium heat until brown
2
Remove with a slotted spoon, and drain on paper towels
3
Drain fat from pan, reserving 3 tablespoons
4
Cook garlic and onion in reserved fat for 2 to 3 minutes
5
Stir in tomatoes, wine, broth, basil, and oregano
6
Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley
7
Cover, and cook on Low for 4 to 6 hours
8
Bring a pot of lightly salted water to a boil
9
Cook pasta in boiling water until al dente, about 7 minutes
10
Drain water, and add pasta to the slow cooker
11
Simmer for a few minutes, and season with salt and pepper before serving