Seven Layer Dip Iii
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
59
Spice
48
Sweetness
56
Sourness
42
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
3 cups
Shredded Lettuce1 cup
Green Onion (sliced)230 g
Sour Cream (container)1 cup
Chunky Salsa1 tbsp
Cilantro (chopped fresh)Directions:
1
Layer shredded lettuce on a 12 inch serving platter
2
In a medium bowl, stir together black beans, red chile peppers and green onions
3
Spoon the mixture on top of the lettuce
4
Gently spread sour cream over beans
5
Sprinkle with jalapeno peppers and lime zest
6
Drain excess liquid from salsa
7
Place salsa in a medium bowl
8
Stir in avocado
9
Spoon the mixture over sour cream layer
10
Sprinkle with Monterey Jack cheese
11
Top with black olives and cilantro
12
Serve immediately, or chill in the refrigerator