Lola's Horchata
Serves: 6
Santiago Howell
1 January 1970
Based on User reviews:
44
Spice
58
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute
2
Let rice and water stand at room temperature for a minimum of 3 hours
3
Strain the rice water into a pitcher and discard the rice
4
Stir the milk, vanilla, cinnamon, and sugar into the rice water
5
Chill and stir before serving over ice