Potato Filling
Serves: 4
Santos Walker
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
54
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Bring a large pot of salted water to a boil
2
Add potatoes and cook until tender but still firm, about 15 minutes
3
Drain and mash
4
Preheat oven to 350 degrees F (175 degrees C)
5
Lightly grease one 2 quart casserole dish
6
In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper
7
Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour