Mackie's Cream Cheese Mints
Serves: 3
Santiago Howell
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
49
Sourness
35
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
910 g
Sugar (confectioners')230 g
Cream Cheese (package)1 tsp
Green Food Coloring1 tsp
Food Coloring (yellow)Directions:
1
In medium bowl, cream together confectioners' sugar and cream cheese until smooth
2
Divide into three sections and mix peppermint extract and green food coloring into the first, butter flavored extract and 1/2 teaspoon yellow food coloring into the second, and lemon extract and the remaining 1/2 teaspoon yellow food coloring into the third
3
Roll each section out onto a flat surface and cut with small cookie cutters, or press into candy molds
4
Allow individual mints to air dry for 2 hours
5
Then refrigerate or freeze until serving