La Genovese
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
46
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Heat olive oil in large skillet over medium heat
2
Cook beef, stirring to break up clumps, until it begins to brown
3
Stir in carrots, onion, salt and pepper
4
Continue to stir and cook until vegetables begin to soften and meat juices run clear, 5 minutes
5
Pour in wine and cook one minute more
6
Serve