Sausage Cheese Cornbread
Serves: 3
Callie Medhurst
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
35
Sourness
35
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
450 g
Sausage (ground)1 small
Onion (chopped)1.5 cups
Cornmeal (self-rising)2
Eggs230 g
Creamed Corn (can)1.5 cups
Shredded Cheddar CheeseDirections:
1
Place sausage and onion in a large, deep skillet
2
Cook over medium high heat until evenly brown
3
Drain well and set aside
4
Preheat oven to 375 degrees F (190 degrees C)
5
Lightly grease a 9x13 inch baking pan or casserole
6
In a large bowl, combine green pepper, cornmeal, eggs and creamed corn
7
Pour half of the batter into the prepared pan
8
Sprinkle batter with sausage, onions and cheese
9
Pour on remaining batter
10
Bake in preheated oven until brown, about 35 to 45 minutes