Creamy Buttered Cucumbers
Serves: 2
Jailyn Upton
1 January 1970
Based on User reviews:
53
Spice
38
Sweetness
60
Sourness
35
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Cut cucumbers in half lengthwise and scoop out the seeds
2
Cut into 3/4 inch chunks
3
If the chunks aren't firm, place them in a colander and sprinkle with salt
4
Let drain 20 minutes (if they are firm you may omit this step)
5
Place butter in a medium to large skillet over medium heat
6
When it melts, add the onion and cook 5 minutes
7
Stir in the cucumbers and cook another 5 minutes
8
Sprinkle with black pepper to taste
9
Reduce heat to low and stir in sour cream and plenty of dill
10
Stir and serve warm