Red Beans And Rice
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
55
Spice
38
Sweetness
56
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Cook the rice according to package directions
2
Place the ground beef in a large skillet over medium high heat
3
Saute for 5 to 10 minutes, or until browned and crumbly
4
Drain well and transfer meat to a large pot over low heat
5
Add the rice, beans, picante sauce, paprika, chili powder and crushed red pepper flakes
6
Stir well and let simmer for 20 minutes
7
Stir in cheese and let simmer for 10 more minutes