Cool Lime Pie
Serves: 6
Aurelia Collier
1 January 1970
Based on User reviews:
56
Spice
52
Sweetness
54
Sourness
44
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
To Make Crust: In a medium bowl, combine pretzels, sugar and butter
3
Press into a lightly greased 9 inch pie pan
4
Bake in preheated oven for 5 minutes
5
Let cool completely
6
To Make Filling: In a large bowl, combine limeade and condensed milk
7
Whisk in pudding mix
8
Allow mixture to set for 5 minutes
9
Stir in lime peel, then fold in whipped topping
10
Stir in green food coloring if desired
11
Pour mixture into cooled pie crust
12
Cover and refrigerate for at least 2 hours before serving