Peanut Butter Cup Cookies Iii
Serves: 3
Mckayla Luettgen
1 January 1970
Based on User reviews:
37
Spice
56
Sweetness
42
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1.75 cups
All-Purpose Flour1 tsp
Baking Soda1 cup
White Sugar1 cup
Brown Sugar (packed)1 cup
Shortening1 cup
Peanut Butter1
Egg2 tbsps
Milk1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease mini muffin pans
3
Sift together the flour and baking soda
4
Set aside
5
In a medium bowl, cream together the white sugar, brown sugar, and shortening
6
Add the peanut butter and egg; mix until blended
7
Stir in the milk and vanilla alternately with the dry ingredients
8
Press rounded tablespoons of dough into the prepared mini muffin cups
9
Press dough up the sides of the cup, leaving a hole in the middle
10
Press a peanut butter cup into the center of each cup, being careful not to push all the way through the dough
11
Bake for 10 to 12 minutes in the preheated oven
12
Allow cookies to cool completely before removing from pans