My Country Style Steak
Serves: 4
Jailyn Upton
1 January 1970
Based on User reviews:
35
Spice
51
Sweetness
50
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Heat the oil in a large skillet over medium-high heat
2
Coat cube steak pieces with flour, and shake off the excess
3
Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan
4
Remove with a slotted spoon and set aside
5
Stir together the onion soup mix and 1 tablespoon of flour; sprinkle into the skillet
6
Cook and stir over medium heat until it starts to brown
7
Gradually mix in the water to make a gravy
8
Return the cube steak to the pan, and season with salt, pepper, and garlic salt
9
Cover, and simmer over low heat for about 1 hour