Cheesy Chili Dip I
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
44
Spice
46
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
450 g
Pork (finely chopped)430 g
Chili (can)Directions:
1
Place pork in a medium skillet
2
Cook over medium heat until evenly brown
3
Drain and set aside
4
In a crockpot or slow cooker over medium heat, combine the processed cheese food, diced tomatoes with green chile peppers, cream of mushroom soup, chili and cooked pork
5
Heat until all the cheese is melted
6
Serve with tortilla chips