Deluxe Pecan Pie
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
44
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
White Sugar2 tsps
Butter (melted)1 cup
Heavy Cream1 cup
Brandy1 tsp
Vanilla Extract1 tsp
Salt2 tbsps
Pecan (chopped)1 cup
Pecan HalveDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
In a small bowl, mix together the eggs, sugar, butter, corn syrup, whipped cream, brandy, vanilla and salt
3
Stir in chopped pecans and pour into pie shell
4
Arrange pecan halves on top and bake for 40 to 45 minutes
5
Remove from oven, cool and serve