Erik's Cheesy Cauliflower Casserole
Serves: 2
Fredy Murphy
1 January 1970
Based on User reviews:
40
Spice
64
Sweetness
37
Sourness
35
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Sour Cream (reduced-fat)1 cup
Lowfat Cottage CheeseDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Fill a large pot with lightly salted water and bring to a rolling boil
3
Add cauliflower, bring back to a boil, and cook over medium heat until tender, 10 to 12 minutes
4
Drain and transfer to a bowl
5
Line a microwave-safe plate with paper towels; arrange turkey bacon on the paper towels
6
Top with more paper towels
7
Microwave on high until bacon is crisp, 1 to 2 minutes
8
Cool and crumble
9
Mix cauliflower with crumbled bacon, cream cheese, sour cream, cottage cheese, and 1/2 cup Cheddar cheese using an electric mixer until evenly combined
10
Transfer to a 9x13-inch baking dish; top with remaining 1 cup Cheddar cheese
11
Bake in the preheated oven until cheese is melted on top, 15 to 20 minutes