Sriracha Biscuits
Serves: 2
Destiney Bartoletti
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Stir flour, half-and-half, vegetable oil, and Sriracha sauce together in a bowl to form a lumpy dough
3
Roll dough into 2-inch balls and place on a baking sheet
4
Bake biscuits in the preheated oven until golden brown, about 15 minutes
5
Brush melted butter and sprinkle salt on top of each biscuit