Meatballs With Raisins And Honey
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
790 g
Beef (minced)2
Eggs1
Salt3 cup
Oil (for frying)3 cup
Raisin3 cup
Water1 tbsp
Ground Cinnamon2 tbsps
HoneyDirections:
1
In a medium bowl, mix together the meat, one onion, eggs, and bread
2
Season with salt and pepper
3
Form into small balls
4
Heat 1/4 cup of oil in a skillet over medium-high heat
5
Fry the meatballs until browned
6
Remove from heat, and set aside
7
In a large saucepan, heat remaining 1/2 cup of oil
8
Fry the remaining 4 onions until golden
9
Carefully add the meatballs
10
Mix in the raisins, cinnamon, honey, and water
11
Bring to a boil, then reduce heat and simmer for about an hour
12
Season with salt and pepper before serving