Sweet And Buttery Turnips
Serves: 4
Fatima Kris
1 January 1970
Based on User reviews:
54
Spice
44
Sweetness
44
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Place turnips into saucepan and fill with enough water to cover them
2
Bring to a boil, and cook until tender, about 20 minutes
3
Drain
4
Add butter to the hot turnips and mash with a potato masher or whisk
5
Once the butter has melted in, stir in the sour cream, half-and-half, brown sugar, nutmeg, salt and pepper
6
Mash to your desired consistency
7
I always undermash for a chunkier outcome
8
Cover and keep in a warm oven until ready to serve