Cissy's Shrimp Penne
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
44
Spice
42
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 tbsp
Virgin Olive Oil (extra)3 cloves
Garlic (chopped)2 cups
Fish Stock2 cups
White Wine (dry)1 cup
Vermouth (dry)1 cup
Unsalted Butter1 cup
Grated Parmesan CheeseDirections:
1
Bring a large pot of lightly salted water to a boil
2
Stir in penne pasta, cook for 8 to 10 minutes, until al dente, and drain
3
Heat the olive oil in a large skillet over medium heat, and cook the shallot and garlic until tender
4
Pour in the fish stock, white wine, and vermouth, and simmer 15 minutes, or until reduced to a thick golden glaze
5
Place the shrimp and butter into the skillet
6
Cover, and cook 5 minutes over low heat, until shrimp are opaque
7
Mix the cooked penne pasta into the skillet, and gently toss with the shrimp and glaze
8
Top with parsley, Parmesan cheese, and pepper to serve