Delectable Carrot Fritters
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
2.75 cups
All-Purpose Flour (sifted)1.5 cups
Milk6 tbsps
Shallot (chopped)2 tbsps
Parsley (chopped fresh)2 tbsps
Baking Powder2 tsps
Salt2 tsps
Ground Black Pepper1.5 tsps
Dried Thyme6 cups
Carrot (grated)2 cups
Vegetable Oil (for frying)1 cup
Bearnaise SauceDirections:
1
In a large bowl, combine flour, milk, shallots, parsley, baking powder, salt, black pepper, and thyme
2
Gently fold in the carrots; be careful not to overmix
3
Cover, and refrigerate for 3 hours
4
Heat vegetable oil in a deep fat fryer to 375 degrees F (190 degrees C)
5
Lower the batter by heaping tablespoonful into the hot oil
6
Do not crowd the fritters, fry only a few at a time
7
Fry until fritters are golden brown, about 10 to 12 minutes
8
Remove fritters with a slotted spoon and drain well on paper towels
9
Serve immediately with Bearnaise sauce