Punjabi Sukha Urad Dal
Serves: 5
Dallas Effertz
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
52
Sourness
39
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
2 tbsps
Cooking Oil4 cloves
Garlic (minced)1 tbsp
Ginger Root (minced fresh)1 cup
Water1 large
Tomato (chopped)1 tsp
Garam Masala1 tsp
Ground Turmeric1 cup
Cilantro (chopped fresh)Directions:
1
Place the lentils into a large container and cover with several inches of cool water; let soak 4 hours to overnight
2
Drain and rinse
3
Heat the oil in a heavy-bottomed sauce pan over medium heat; cook the onion, green chile peppers, garlic, and ginger in the hot oil until the onions are golden brown, about 5 minutes
4
Stir the lentils into the onion mixture with 1 cup water; season with salt
5
Reduce heat to low and simmer until the lentils are tender, about 30 minutes
6
Stir the tomato, garam masala, and turmeric into the mixture
7
Cook until the lentils are cooked through, about 10 minutes more
8
Garnish with the cilantro to serve