Sophie's Shepherds Pie
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
45
Spice
46
Sweetness
63
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tbsp
Butter1 cup
Milk910 g
Ground Lamb1 tbsp
Worcestershire Sauce450 g
Baked Beans (can)3 tbsps
Brown Gravy Mix (optional)Directions:
1
Preheat the oven to 400 degrees F (200 degrees C)
2
Place the potatoes into a saucepan and fill with enough water to cover
3
Bring to a boil, then cook over medium heat until tender enough to pierce with a fork, about 10 minutes
4
Drain and mash with butter and milk to your desired texture
5
Meanwhile, crumble the ground lamb into a large skillet
6
Cook and stir until no longer pink
7
Season with Worcestershire sauce and beef bouillon
8
Add the mushrooms and onion; continue to cook and stir until tender
9
Transfer the contents of the skillet to a large casserole dish
10
Mix the baked beans, diced tomatoes, gravy mix and carrots in with the lamb
11
Dollop big blobs of mashed potatoes over the top and carefully spread evenly to cover the entire top
12
Rake over it with a fork to create a crispy texture on top when it browns
13
Bake for 10 minutes in the preheated oven, until the top is browned and crisp