Toasted Almond Green Bean Salad
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
38
Spice
62
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Place beans in a large saucepan, and cover with water
2
Boil beans until soft but still bright green, about 15 minutes
3
Transfer beans immediately to an ice water bath to cool
4
Drain after 3 minutes
5
Place beans in large bowl
6
Toss with balsamic vinegar, stir in th olive oil
7
Place the almonds in a heavy skillet over low heat; cook until golden
8
Toss almonds into the green bean salad
9
Serve at room temperature or chilled