Easy Oatmeal Muffins
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
49
Sourness
42
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
1 cup
Milk1 cup
Quick Cooking Oats1
Egg1 cup
Vegetable Oil1 cup
All-Purpose Flour1 cup
White Sugar2 tsps
Baking Powder1 tsp
SaltDirections:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Grease muffin cups or line with paper muffin liners
3
In a small bowl, combine milk and oats; let soak for 15 minutes
4
In a separate bowl, beat together egg and oil; stir in oatmeal mixture
5
In a third bowl, sift together flour, sugar, baking powder and salt
6
Stir flour mixture into wet ingredients, just until combined
7
Spoon batter into prepared muffin cups until cups are 2/3 full
8
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean