Pumpkin Soup The Easy Way
Serves: 3
Camila Dooley
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
54
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tbsp
Butter1 cup
Onion (chopped)2 tsps
Garlic (minced)910 g
Cooked Ham (cubed fully)910 g
Chicken Broth (carton)2 cup
Cream1 tsp
Thyme (fresh)1 tsp
Ground Black Pepper1 tsp
Rosemary (fresh)Directions:
1
Melt the butter in a skillet over medium heat
2
Cook the onion and garlic in the butter until soft
3
Combine the onion, garlic, ham, pumpkin puree, chicken broth, cream, thyme, pepper, and rosemary in a slow cooker set to Low; cook 8 to 10 hours