Fried Frog's Legs
Serves: 3
Leila Emmerich
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
44
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 cup
Cornmeal1 tsp
Onion (minced)2 tsps
Salt1 tbsp
Ground Black Pepper2
Eggs1 cup
Milk2 cups
Vegetable Oil (for frying)1 cup
Peanut Oil (for frying)Directions:
1
Rinse the frog's legs and pat dry; set aside
2
In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper
3
Shake to mix
4
In a shallow bowl, whisk together eggs and milk
5
Heat the vegetable oil and peanut oil in a large skillet over medium-high heat
6
The oil should be about 1/2 inch deep
7
Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated
8
Carefully place them in the hot oil
9
Cook until golden brown on each side, about 5 minutes per side
10
If the legs start to brown too quickly, reduce the heat to medium
11
Drain on paper towels before serving