Vegan Whole Wheat Biscuits
Serves: 2
Camila Dooley
1 January 1970
Based on User reviews:
53
Spice
61
Sweetness
45
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 cups
Whole Wheat Pastry Flour4 tsps
Baking Powder1 tbsp
Stevia (powder)3 tsp
Salt1 cup
Almond MilkDirections:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Mix flour, baking powder, stevia powder, and salt in a bowl
3
Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs
4
Stir in almond milk until dough is just moistened
5
Turn dough out onto a lightly floured surface; knead gently 8 to 10 times
6
Pat or roll the dough out into a 3/4 inch thick round
7
Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet
8
Bake in preheated oven until lightly browned, 8 to 10 minutes