Mexican Shepherd's Pie
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
40
Spice
46
Sweetness
50
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Spray a 9x13 inch baking dish with cooking spray
3
Place the beef and onion in a skillet over medium heat
4
Cook until beef is evenly brown and onion is tender
5
Drain grease
6
Season with garlic powder, salt, and pepper
7
Mix in the tomatoes, and cook 5 minutes
8
Stir in the taco seasoning and water
9
Bring to a boil, reduce heat to low, and continue cooking 5 minutes, until thickened
10
Transfer to the prepared baking dish, and top evenly with corn
11
Prepare the corn muffin mix according to package directions
12
Spread evenly over the corn layer in the baking dish
13
Bake 20 minutes in the preheated oven, or until puffed and golden
14
Garnish with olives and cheese