Summa Borscht
Serves: 3
Leola Gaylord
1 January 1970
Based on User reviews:
43
Spice
50
Sweetness
46
Sourness
39
mins
Prep time (avg)
6
Difficulty
Ingredients:
5 cups
Red Potatoes (diced)7 cups
Water4 tsps
Salt1.25 cups
Green Onion (chopped)1 cup
Dill (chopped fresh)2 cups
Buttermilk1 cup
Half-And-HalfDirections:
1
Place diced potatoes into a large saucepan, and cover with water
2
Bring to a boil over high heat, then reduce heat, and simmer until potatoes are tender, about 25 minutes
3
Stir in the green onions, dill, and buttermilk; bring back to a simmer
4
Stir in the half-and-half before serving