Gazpacho A La Mrs. Landesman

Serves: 6

Keyon Hand

1 January 1970

Based on User reviews:

40

Spice

53

Sweetness

60

Sourness

38

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

3 cloves

Garlic (crushed)

1

Onion (coarsely chopped)

1

Cucumber (sliced)

1

Green Bell Pepper (seeded and chopped)

5

Tomatoes (peeled and quartered)

1 cup

Olive Oil

1 cup

Distilled White Vinegar

1 bunch

Parsley (fresh, chopped)

1

Salt

1

Black Pepper (to taste)

1 tsp

Paprika

12 fluid ounce

Tomato Juice (can)

Directions:

1

In the container of a food processor or blender, combine the garlic, onion, cucumber, bell pepper, tomatoes, olive oil, vinegar, parsley, salt and pepper

2

Cover and blend to your desired texture

3

Stir in the tomato sauce and paprika and transfer to a bowl or container

4

Refrigerate for at least 1 hour to blend the flavors