Microwave Flan
Serves: 4
Cecile Bahringer
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
43
Sourness
45
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Heat 1 cup of sugar (dry) in a saucepan over medium heat
2
Do not stir until you start to see the sugar melting and bubbling
3
When the sugar is completely melted and golden brown, pour it into a 9 inch glass or ceramic pie plate and tilt to coat
4
In a large bowl, mix the milk, remaining sugar, vanilla and eggs until well blended
5
Pour into the pie plate
6
Cook in the microwave at 50% power for 7 minutes, then cook at 100% power for 8 minutes
7
A knife inserted into the center of the flan should come out clean when it is done
8
If it is not done after the 8 minutes, cook at one minute intervals, checking each time
9
Cool and refrigerate before serving
10
To serve, warm the bottom of the pie plate over a pan of simmering water to loosen the caramelized sugar
11
Place a serving plate on top of the dish, and invert so that the flan is on the serving dish and the caramelized coating is on top