Ham Bone Soup

Serves: 6

Olin Prosacco

1 January 1970

Based on User reviews:

50

Spice

53

Sweetness

53

Sourness

36 mins

Prep time (avg)

4.2

Difficulty

Ingredients:

1

Onion (diced)

1

Tomatoes (14.5 ounce can peeled and diced with juice)

1

Kidney Beans (15.25 ounce can)

3

Potatoes (cubed)

1

Green Bell Pepper (seeded and cubed)

4 cups

Water

6

Chicken Bouillons (cubes)

Directions:

1

Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker

2

Dissolve the bouillon cubes in water, and pour into the slow cooker

3

Cover, and cook on High until warm

4

Reduce heat to Low, and continue to cook for 5 to 6 hours