French Toast Sausage Fluffins
Serves: 5
Irma Bergnaum
1 January 1970
Based on User reviews:
57
Spice
51
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Reheat sausage according to package directions (this will remove any excess moisture)
2
Cool on paper towels for 5 minutes; pat dry
3
Slice into very thin slices and set aside
4
Combine 1-1/2 cups flour, undissolved yeast, sugar and salt in large mixer bowl
5
Add milk, oil, egg and vanilla; beat 2 minutes on medium speed
6
Gradually add remaining 1-1/4 cups flour to make a stiff yet sticky dough
7
Stir in sausage
8
Cover bowl and let rest 10 minutes
9
Portion dough into 12 (2-1/2 inch) generously greased muffin cups using a scoop or two spoons (do not use paper liners)
10
Cover and let rise 35 to 45 minutes
11
Dough will rise, but not double in size
12
Combine sugar and cinnamon for topping in a small bowl; set aside
13
Bake in preheated 375 degrees F oven for 20 to 25 minutes until well browned
14
Let cool on wire rack for 2 minutes
15
Brush with butter and sprinkle with cinnamon sugar mixture
16
Run a knife around each roll to remove from pan
17
Serve warm with pancake syrup, if desired
18
Refrigerate any leftovers