Easy Curried Cauliflower Soup

Serves: 3

Graciela O'Reilly

1 January 1970

Based on User reviews:

53

Spice

45

Sweetness

54

Sourness

46

mins

Prep time (avg)

5.6

Difficulty

Ingredients:

1 tbsp

Olive Oil (or as needed)

1

Onion (sliced, to taste)

3

Carrots (cut into 1/2-inch slices)

1

Red Bell Pepper (sliced)

3 cloves

Garlic (peeled, or more to taste)

1

Cauliflower (head, chopped)

32 fluid ounce

Chicken Stock (container, or as needed)

2 tbsps

Curry Powder (yellow)

1 tbsp

Butter

4

Hot Sauces (dashes such as tapatio®, or more to taste)

1

Salt

1

Ground Black Pepper (to taste)

Directions:

1

Heat olive oil in a large pot over medium heat; cook and stir onion, carrots, red bell pepper, and garlic until tender and softened, 5 to 10 minutes

2

Add cauliflower to vegetable mixture and pour in chicken broth; bring to a boil

3

Cook soup until cauliflower is tender, about 10 minutes

4

Remove pot from heat and blend soup using a hand blender until smooth

5

Place pot over low heat and add curry powder, butter, hot sauce, salt, and pepper to soup; simmer until flavors have blended, about 15 minutes more