White Cream Sauce

Serves: 6

Mohammad Wiegand

1 January 1970

Based on User reviews:

50

Spice

50

Sweetness

49

Sourness

41

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

2 cups

Heavy Cream

Directions:

1

In a saucepan stir together cream, flour and juice from a lemon

2

Cook until thickened