Milk Cracker Stuffing
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
48
Sourness
38
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
450 g
Pork Sausage (ground)1 large
Onion (finely chopped)5 stalks
Celery (finely chopped)1 tsp
Poultry Seasoning1
Salt3 cups
Milk (hot)Directions:
1
In a food processor, grind the milk crackers into crumbs
2
Place in a large bowl
3
Place sausage in a large, deep skillet
4
Cook over medium high heat until evenly brown
5
Drain, reserving liquid, and mix into the bowl with cracker crumbs
6
In a medium saucepan over medium heat, slowly cook and stir the onion and celery in 3 tablespoons of the reserved sausage liquid until soft
7
Mix the onion and celery into the cracker crumb and sausage mixture
8
Mix in the poultry seasoning, salt, pepper, eggs and milk
9
Chill in the refrigerator approximately 1 hour before stuffing the turkey