Corn Chowder Iii
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
45
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
In a large skillet over medium heat, cook bacon until crisp
2
Drain, reserving 1 tablespoon of bacon grease
3
Place bacon grease in a large stock pot over medium heat
4
Cook bell pepper, onion and celery leaves in grease until just tender
5
Stir in bacon, corn and water and bring slowly to a boil, stirring frequently
6
Stir in milk and heat gently, without boiling
7
Serve hot