Delectable Marinated Chicken
Serves: 4
Kirstin Bosco
1 January 1970
Based on User reviews:
47
Spice
29
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
Worcestershire Sauce2 tbsps
Soy Sauce (low sodium)2 tbsps
Teriyaki Sauce1 tsp
Liquid Smoke (flavoring)1 tbsp
Molasse1 tbsp
Sesame Seed1 tbsp
Brown Sugar1 tsp
Paprika1 tsp
Garlic Salt1 tsp
Garlic Pepper2 tsps
Garlic (minced)1 cup
Canola OilDirections:
1
Mix together Worcestershire sauce, soy sauce, teriyaki sauce, liquid smoke, and molasses in a resealable plastic bag until the molasses has dissolved
2
Add sesame seeds, brown sugar, paprika, garlic salt, garlic pepper, minced garlic, and canola oil; mix well
3
Coat chicken thighs with the marinade, seal, and marinate for 4 hours in the refrigerator, redistributing the chicken in the marinade occasionally
4
Preheat an outdoor grill for medium heat
5
Remove chicken from marinade and shake off excess
6
Grill on preheated grill until the chicken has reached an internal temperature of 165 degrees F (75 degrees C), and is firm and opaque, about 12 minutes per side
7
Discard any remaining marinade